CRISPY BRUSSEL SPROUTS | 9

chefs weekly inspiration

BLOODY MARY CHARCUTERIE

pickled green beans, piparra peppers, marinated mozzarella, bleu cheese olives, bacon, kimchi, meat of the day, house made crostini, 2 or 4 bloody marys with local Ice Pik Vodka

38 | serves 2 72 | serves 4

AVOCADO TOAST | 12

toasted sourdough, avocado, pickled red onions, arugula, goat cheese, fried egg

add smoked salmon $3

POTATO LATKE | 14

sweet potatoes, carrots, apples, smoked salmon, sour cream, chives

BLACK AND BLUE PEI MUSSELS | 14

creamy white wine sauce, shallots, gorgonzola, smokey bacon, toasted sourdough

ENDIVE & RADICCHIO | 14

endive, radicchio, apples, roasted walnuts, arugula, grapefruit segments, parmesan reggiano, citrus vinaigrette

KALE CAESAR | 13

kale and romaine, house made caesar dressing, parmesan reggiano, focaccia croutons

DUFOUR BURGER | 18

american, lettuce, tomato, spicy pickles, garlic aioli. brioche bun, fries.

add sunny egg $2

add bacon $2

parmesean truffle fries $2

DUFOUR BLT | 14

toasted sourdough, bacon, lettuce, tomato, garlic aioli, fries

add sunny egg $2

parmesean truffle fries $2

STEAK SANDWICH | 21

hanger steak, arugula, chimichurri, grilled tomatoes, ciabatta

BISCUITS & GRAVY | 14

house made biscuits, sunny side egg, arugula salad, chorizo gravy

THE OMELETTE | 15

chefs daily inspiration served with house potatoes and sourdough

BENEDICT | 16

toasted English muffin, poached egg, hollandaise, hand cut homefries. choice of ham or bacon.

sub lobster meat | market price

FRENCH TOAST | 14

battered challah bread served with fresh berry compote, powdered sugar, cinnamon butter, and maple syrup

PORK BELLY AND GRITS | 16

sweet soy glazed pork belly on a bed of smoked cheddar grits, topped with a fried egg, cilantro and sesame seeds

CREPES | 12

two crepes, daily inspiration of savory and sweet. Get two of the same or one each

HASH BROWN FLIGHT | 15

3 house made hash browns, chefs daily inspiration

corned beef hash | 9

hand cut homefries | 6

hand cut fries | 5

truffle parmesean fries | 7

seasonal vegetables | 5

CLOUDS IN MY COFFEE | 16

our award winning espresso martini!

vanilla vodka, kahlua, vanilla simple, coffee, dairy free cream float, cocoa powder

BLOODIES BLOODY CHARCUTERIE

house pickled green beans, piparra peppers, marinated mozzarella, bleu cheese olives, bacon, kimchi, cured meat, house made crostini, 2 or 4 Bloody Marys

38 | serves 2 72 | serves 4

TRADITIONAL | 12

local ice pik vodka, house made Bloody Mary mix

ADD ONS

Bacon | 2

Bleu Cheese Olives | 1 each

Habanero Liquor | 1

Cucumber Vodka | 2

Citron Vodka | 2

Chili Salt Rim

MIMOSAS

FOR THE TABLE | 40 Serves 6. Choose any 4 flavors

SINGLE MIMOSA | 7

Pomegranate

Cranberry

Pineapple

Pink Grapefrit

Traditional

MIMOSAS

BOOZY COFFEE

ONE (OR TWO) | 11

jameson

baileys

stoli vanilla

frangelico

disaronno

dorda double chocolate

butterscotch schnapps

Make it Iced | 1

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Parties of 6 or more will have a 20% added gratuity

Please inform your server of any allergies of your party

“Sunday brunch was delicious, as has always been our experience. Hats off to the Chef! Casey, our server, was great, too “ - Donna