provisions
WEEKLY SPECIALS
available Thursday-saturday or until we sell out
pickled peppers, lemon garlic butter, house made pomodoro, sweet soy
free from: nuts & shellfish
to start
Fried Calamari
for dinner
Maple Leaf Duck Breast
mushroom fried rice, fried leeks, blackberry coulis
free from: gluten, dairy, nuts, shellfish
Vine & Dine
Oyster Wednesday
$1.25 Oysters every Wednesday until we sell out
50% off select bottles of wine. Wine features will be a different region every month of wine that we do not carry in house!
January 29-Feb 27th wines will be from the Piedmont region in Italy
must purchase a meal
charcuterie boards available every Thursday!
please let your server know upon seating of allergies anyone in your party may have. We have a gluten free, dairy free, nut free, and shellfish free menu available upon request
Raw Bar
SALMON CRUDO | 14
Grade A tuna, avocado house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
TUNA POKE | 14
grade a tuna, cabbage carrot slaw, house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
LOCAL MAINE OYSTERS
Cocktail sauce, mignonette
Single | 3
Half Dozen | 18
Dozen | 33
Oyster Shooters | 8
Vodka, cocktail sauce, Worcestershire
tequila, fresh lemon juice, simple, chili-salt rim
RACLETTE | 14
gruyere crust, pork belly, apples, fig jam,
arugula, balsamic glaze, truffle oil
BLACK & BLEU PEI MUSSELS | 14
white wine cream sauce, shallots, leeks, gorgonzola, smoked bacon, toasted sourdough
Moules Frites - a larger portion of mussels
with hand cut parmeasan truffle frites | 24
FRENCH ONION SOUP | 10
house made focaccia, carmalized onions, beef broth, gruyere
CRISPY BRUSSELS SPROUTS | 9
chef’s weekly inspiration
VEGETARIAN MEATBALLS | 12
Brad’s award winning mushroom garlic meatballs in a house made pomodoro sauce, house made lemon ricotta, fried basil
Add house made pasta to make it dinner | 22
TUSCAN KALE CAESAR | 13
house made caesar dressing,
parmesan cheese, focaccia croutons
ENDIVE & RADICCHIO | 14
endive, radicchio, apple, roasted walnuts, grapefruit segments, parmesan reggiano, citrus vinaigrette
PASTA AMATRICIANA | 26
house made pappardelle pasta, pork belly, roasted tomato sauce, chili oil, pangrattato, parmesan reggiano
SALMON CURRY | 28
pan seared Atlantic salmon, jasmine fried rice, potatoes, carrots, celery, apples, house curry, curry aioli, fried shallots
HANGER STEAK | 36
truffle pommes puree, grilled asparagus, shallot pan jus
BAKED STUFFED HADDOCK | 36
bay scallop and shrimp, stuffing, lobster and cream sauce, pommes puree, haricot verts
DUFOUR BURGER | 18
american cheese, bacon fat béarnaise,
house spicy pickles, shredded lettuce
add bacon | 2
add sunny egg | 2
sub truffle parmesan fries | 4
CHICKEN FRANCESE | 32
statler chicken, prosciutto, buffalo mozzarella, roasted red peppers, purple sweet potato gnocchi, grilled broccolini, port reduction
BRAISED LAMB SHANK | 34
creamy polenta, sauteed kale, red wine reduction
pommes puree | 7
seasonal vegetable | 7
parmesan truffle frites with garlic aioli | 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Parties of 6 or more will have a 20% added gratuity
Please inform your server of any allergies of your party
“Best meal any of the four of us have had in years!!!” - Marni