provisions
Now Booking New Years Eve Dinner!
WEEKLY SPECIALS
$1.25 Oysters every Wednesday until we sell out
thirsty Thursday
$10 off any bottle of wine
please let your server know upon seating of allergies anyone in your party may have. We have a gluten free, dairy free, nut free, and shellfish free menu available upon request
RACLETTE | 14
gruyere crust, pork belly, apples, fig jam,
arugula, balsamic glaze, truffle oil
BLACK & BLEU PEI MUSSELS | 14
white wine cream sauce, shallots, leeks, gorgonzola, smoked bacon, toasted sourdough
Moules Frites - a larger portion of mussels
with hand cut parmeasan truffle frites | 24
FRENCH ONION SOUP | 10
house made focaccia, carmalized onions, beef broth, gruyere
CRISPY BRUSSELS SPROUTS | 9
chef’s weekly inspiration
VEGETARIAN MEATBALLS | 12
Brad’s award winning mushroom garlic meatballs in a house made pomodoro sauce, house made lemon ricotta, fried basil
Add house made pasta to make it dinner | 22
ASPARAGUS TARTAR | 14
avocado, grilled tomatoes, lemon segments, pickled jalapeños, capers, fried leeks, basil oil, balsamic
TUSCAN KALE CAESAR | 13
house made caesar dressing,
parmesan cheese, focaccia croutons
ENDIVE & RADICCHIO | 14
endive, radicchio, apple, roasted walnuts, grapefruit segments, parmesan reggiano, citrus vinaigrette
PASTA AMATRICIANA | 26
house made pappardelle pasta, pork belly, roasted tomato sauce, chili oil, pangrattato, parmesan reggiano
SALMON | 28
pan seared, skin on salmon served with orzo tossed in a creamy lemon dill pesto, braised fennel, toasted pepitas
HANGER STEAK | 36
truffle pommes puree, grilled asparagus, shallot & wine reduction
BAKED STUFFED HADDOCK | 36
bay scallop and shrimp, stuffing, lobster and cream sauce, pommes puree, haricot verts
DUFOUR BURGER | 18
american cheese, bacon fat béarnaise,
house spicy pickles, shredded lettuce
add bacon | 2
add sunny egg | 2
sub truffle parmesan fries | 2
CHICKEN FRANCESE | 32
statler chicken, prosciutto, buffalo mozzarella, roasted red peppers, purple sweet potato gnocchi, grilled broccolini, port reduction
BRAISED SHORT RIB | 38
creamy polenta, pearl onions, tri colored carrots, red wine reduction, gremolata
pommes puree | 7
seasonal vegetable | 5
parmesan truffle frites with garlic aioli | 7
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Parties of 6 or more will have a 20% added gratuity
Please inform your server of any allergies of your party
“Best meal any of the four of us have had in years!!!” - Marni